Chocolate Chip Meringue

Name: Chocolate Chip Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 3 egg whites; 1 pinch salt; 473 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 1 teaspoons distilled white vinegar; 237 milliliters white sugar

Chocolate Chip Meringue might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 61 calories, 1g of protein, and 3g of fat per serving. This recipe serves 48. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg whites, distilled vinegar, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips