Chocolate Chip Kiss Cookies

Name: Chocolate Chip Kiss Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 237 milliliters butter, softened; 473 milliliters all-purpose flour; 48 milk chocolate candy kisses, unwrapped; 237 milliliters mini semi-sweet chocolate chips; 1 teaspoon vanilla extract; 79 milliliters white sugar

Chocolate Chip Kiss Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 7g of fat, and If you have milk chocolate candy kisses, vanillan extract, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended.

Ingredients you will need

Brown Sugar

Butter

Vanilla

Sugar

Equipment you will use

Mixing Bowl

Add flour, blend until smooth. Stir in small chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

Ingredients you will need

Chocolate

Candy

Dough

Equipment you will use

Baking Sheet

Shape into balls; place on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

Ingredients you will need

Dessert Topping

Chocolate

Equipment you will use

Baking Sheet

Wire Rack