Chocolate Chip Cookie Dough Pie

Name: Chocolate Chip Cookie Dough Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 468 grams refrigerated chocolate chip cookie dough; 454 grams pkgs. cream cheese, softened; 198 grams bars chocolate covered toffee candy, divided; 2 eggs; 118 milliliters sugar

For $1.95 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 45g of fat, and If you have chocolate chip cookie dough, bars chocolate covered toffee candy, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Press cookie dough into an ungreased 9" pie plate to make crust.

Ingredients you will need

Crust

In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crumbled candy bars; pour into cookie dough crust.

Ingredients you will need

Crust

Cream Cheese

Sugar

Egg

Equipment you will use

Mixing Bowl

Bake, uncovered, at 325 for 30 to 35 minutes. Cool completely.

Equipment you will use

Oven

Sprinkle top with remaining 2 crumbled candy bars. Chill until ready to serve.

Ingredients you will need

Candy Bar

Equipment

Mixing Bowl

Oven

Ingredients

Servings:

468grams

refrigerated chocolate chip cookie dough 454grams

pkgs. cream cheese, softened 198grams

bars chocolate covered toffee candy, divided 2

eggs 118milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.