Chocolate Chip Cookie Dough Pie
For $1.95 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 45g of fat, and If you have chocolate chip cookie dough, bars chocolate covered toffee candy, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Press cookie dough into an ungreased 9" pie plate to make crust.
In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crumbled candy bars; pour into cookie dough crust.
Bake, uncovered, at 325 for 30 to 35 minutes. Cool completely.
Sprinkle top with remaining 2 crumbled candy bars. Chill until ready to serve.
Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco
Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "