Chocolate Chip Cheesecake I

Chocolate Chip Cheesecake I
Chocolate Chip Cheesecake I requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 783 calories, 14g of protein, and 53g of fat. Head to the store and pick up flour, graham cracker crumbs, condensed milk, and a few other things to make it today.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
Cocoa PowderCocoa Powder
CrustCrust
SugarSugar
Equipment you will use
Springform PanSpringform Pan
3
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
4
Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake).
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
5
Mix into cheese mixture.
Ingredients you will need
CheeseCheese
6
Pour into prepared crust.
Ingredients you will need
CrustCrust
7
Sprinkle top with remaining chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
8
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour.
Equipment you will use
OvenOven
9
Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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