Chocolate Chip Candy Cane Meringue Cookies

Name: Chocolate Chip Candy Cane Meringue Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 60
Cuisine: Global
Ingredients: 3 Tbsps crushed candy canes; 0 teaspoons cream of tartar; 2 egg whites, room temperature; 0 teaspoons salt; 180 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 117 grams chopped walnuts; 150 grams white sugar

Chocolate Chip Candy Cane Meringue Cookies

Need From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat egg whites in a clean glass or metal bowl until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Candy Cane

Vanilla

Walnuts

Sugar

Salt

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Baking Sheet

Oven

Blender

Bake for 40 minutes in the preheated oven, or until dry enough to easily peel off of the cookie sheet. Cool cookies then store in an airtight tin.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

3Tbsps

crushed candy canes 0teaspoons

cream of tartar 2

egg whites, room temperature 0teaspoons

salt 180milliliters

semisweet chocolate chips 1teaspoons

vanilla extract 117grams

chopped walnuts 150grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.