Chocolate Chip Blondies

Chocolate Chip Blondies
Chocolate Chip Blondies might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 256 calories, 2g of protein, and 12g of fat each. If you have vanillan extract, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375F. Mist a 12-cup muffin tin with nonstick cooking spray or line with paper muffin cups. In a small bowl, mix flour, baking powder and salt; stir with a fork to combine.
Ingredients you will need
Baking PowderBaking Powder
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
BowlBowl
OvenOven
2
Melt butter in a medium saucepan over low heat.
Ingredients you will need
ButterButter
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Sauce PanSauce Pan
3
Remove from heat and stir in brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
4
Let cool slightly, then stir in egg and vanilla until smooth. Stir in flour mixture, then chocolate chips and nuts, if using.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
All Purpose FlourAll Purpose Flour
NutsNuts
EggEgg
5
Portion out a little less than 1/4 cup batter into each muffin cup and smooth tops with a small spatula.
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SpatulaSpatula
6
Bake until just set, 15 to 17 minutes.
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OvenOven
7
Let blondies cool completely on a wire rack before removing from pan.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dish TypesSide Dish
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