Chocolate Caramel Nut Pie

Name: Chocolate Caramel Nut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, diced; 283 grams cream cheese, softened; 245 grams bars chocolate-coated caramel-peanut nougat candy, chopped; 1 egg; 1 egg white; 6 Tbsps all-purpose flour; 355 milliliters graham cracker crumbs; 2 Tbsps heavy whipping cream; 57 grams milk chocolate, chopped; 0 teaspoons salt; 113 grams semisweet chocolate chips; 28 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 79 milliliters white sugar

Chocolate Caramel Nut Pie requires about 45 minutes from start to finish. This recipe makes 10 servings with 549 calories, 7g of protein, and 40g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have flour, semisweet chocolate chips, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Mixing Bowl

Mix all together and press mixture firmly into a 9 inch pie pan.

Equipment you will use

Pie Form

To Make Fudge

Ingredients you will need

Fudge

Layer: In a medium mixing bowl combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate