Chocolate Caramel Nut Cheesecake

Name: Chocolate Caramel Nut Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 680 grams packages cream cheese; 122 grams bars chocolate-coated caramel-peanut nougat candy, chopped; 3 eggs; 296 milliliters graham cracker crumbs; 2 teaspoons vanilla extract; 177 milliliters white sugar

Chocolate Caramel Nut Cheesecake is a lacto ovo vegetarian dessert. This recipe serves 8. One serving contains 581 calories, 9g of protein, and 43g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Caramel Nut Cheesecake, PHILADELPHIA Caramel-Nut Cheesecake, and Chocolate Caramel Nut Bars.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake in preheated oven for 10 minutes. Allow to cool.

Equipment you will use

Oven

In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth.

Ingredients you will need

Cream Cheese

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.

Ingredients you will need

Crust

Vanilla

Egg

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Let cool and carefully remove the springform pans side.

Equipment you will use

Springform Pan

Equipment

Oven

Springform Pan

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 680grams

packages cream cheese 122grams

bars chocolate-coated caramel-peanut nougat candy, chopped 3

eggs 296milliliters

graham cracker crumbs 2teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.