Chocolate Caramel Fondue

Name: Chocolate Caramel Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Sliced apples; 8 servings Sliced bananas; 226 milliliters store-bought caramel sauce; 8 servings Graham crackers; 8 servings Marshmallows; 122 milliliters milk (preferably not skim); 8 servings Sliced peaches; 454 grams semisweet chocolate morsels

The recipe Chocolate Caramel Fondue can be made in approximately 10 minutes. One portion of this dish contains about 9g of protein, 26g of fat, and Chocolate Caramel Tartlets, Almond Chocolate Caramel Bars, and Caramel Chocolate Pretzel Bars are very similar to this recipe.

Instructions

Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

Ingredients you will need

Caramel Sauce