Chocolate Caramel Corn

Name: Chocolate Caramel Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 315 milliliters brown sugar; 355 milliliters butter, divided; 591 milliliters light corn syrup, divided; 946 milliliters milk chocolate chips; 5 liters popped popcorn; 1 teaspoon vanilla extract

Chocolate Caramel Corn is a gluten free recipe with 10 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 65g of protein, 66g of fat, and a total of 2791 calories. 1 person found this recipe to be delicious and satisfying. If you have brown sugar, butter, popped popcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It works well as a pricey hor d'oeuvre.

Instructions

Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray.

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Cooking Spray

Equipment you will use

Roasting Pan

Oven

Place the popcorn in the roasting pan and keep warm in the oven.

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Popcorn

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Roasting Pan

Oven

In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup.

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Brown Sugar

Corn Syrup

Butter

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Sauce Pan

Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

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Syrup

Water

Remove from heat and stir in vanilla.

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Vanilla

Pour syrup over popcorn and stir to coat. Return popcorn to oven.

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Popcorn

Syrup

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Oven

In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted.

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Chocolate Chips