Chocolate Caramel Corn

Chocolate Caramel Corn
Chocolate Caramel Corn is a gluten free recipe with 10 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 65g of protein, 66g of fat, and a total of 2791 calories. 1 person found this recipe to be delicious and satisfying. If you have brown sugar, butter, popped popcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It works well as a pricey hor d'oeuvre.

Instructions

1
Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
OvenOven
2
Place the popcorn in the roasting pan and keep warm in the oven.
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PopcornPopcorn
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Roasting PanRoasting Pan
OvenOven
3
In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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Sauce PanSauce Pan
4
Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
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SyrupSyrup
WaterWater
5
Remove from heat and stir in vanilla.
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VanillaVanilla
6
Pour syrup over popcorn and stir to coat. Return popcorn to oven.
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SyrupSyrup
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7
In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted.
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Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
ChocolateChocolate
ButterButter
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8
Remove from heat and quickly pour over popcorn, stirring to coat.
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PopcornPopcorn
9
Return popcorn to oven for 30 to 40 minutes, stirring occasionally.
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10
Remove and pour out onto waxed paper lined sheets to cool completely.