Chocolate Caramel Cheesecake

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Chocolate Caramel Cheesecake

Chocolate Caramel Cheesecake

For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 6g of protein, and 16g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up butter, pecans, sugar, and a few other things to make it today.

Instructions

1
In a small bowl, combine graham cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
Place on a baking sheet.
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Baking SheetBaking Sheet
3
Bake at 350° for 5-10 minutes or until set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
In a small saucepan over low heat, stir caramels and milk until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
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Sauce PanSauce Pan
5
Pour over crust.
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CrustCrust
6
Sprinkle with pecans.
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PecansPecans
7
In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate.
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Cream CheeseCream Cheese
ChocolateChocolate
SugarSugar
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BowlBowl
8
Add eggs; beat on low speed just until combined.
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EggEgg
9
Pour over caramel layer.
Ingredients you will need
CaramelCaramel
10
Place pan on baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
11
Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
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Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
12
Chill for 4 hours or overnight.
13
Remove sides of pan. Refrigerate leftovers.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score1
Dish TypesSide Dish
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