Chocolate Caramel Cheesecake

Name: Chocolate Caramel Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 25 caramels; 2 eggs, lightly beaten; 59 milliliters fat-free evaporated milk; 6 whole reduced-fat graham crackers, crushed; 454 grams packages each) reduced-fat cream cheese; 59 milliliters chopped pecans; 79 milliliters semisweet chocolate chips, melted and cooled; 79 milliliters sugar

For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 6g of protein, and 16g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up butter, pecans, sugar, and a few other things to make it today.

Instructions

In a small bowl, combine graham cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.

Ingredients you will need

Graham Cracker Crumbs

Cooking Spray

Butter

Equipment you will use

Springform Pan

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 5-10 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small saucepan over low heat, stir caramels and milk until smooth.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Pour over crust.

Ingredients you will need

Crust

Sprinkle with pecans.

Ingredients you will need

Pecans

In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour over caramel layer.

Ingredients you will need

Caramel

Place pan on baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Equipment you will use

Wire Rack

Oven

Knife