Veggie Calzones Ii

Name: Veggie Calzones Ii
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters broccoli florets; 1 can 4-oz sliced mushrooms, drained; 237 milliliters shredded reduced-fat mozzarella cheese; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 can 15-oz pizza sauce; 1 can 10-oz refrigerated pizza dough; 118 milliliters chopped jarred roasted red peppers

Veggie Calzones Ii might be a good recipe to expand your main course recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 568 calories, 30g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up broccoli florets, pizza dough, mozzarella cheese, and a few other things to make it today.

Ingredients

Servings:

355milliliters

broccoli florets 1can

4-oz sliced mushrooms, drained 237milliliters

shredded reduced-fat mozzarella cheese 1teaspoons

dried oregano 118milliliters

grated Parmesan cheese 1can

15-oz pizza sauce 1can

10-oz refrigerated pizza dough 118milliliters

chopped jarred roasted red peppers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.