Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 60 milliliters buttermilk; 59 milliliters freshly brewed hot coffee; 1 egg; 94 grams all-purpose flour; 0 teaspoons salt; 3 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 3 Tbsps vegetable oil; 100 grams white sugar

The recipe Chocolate Cake Pops can be made in approximately 30 minutes. Watching your figure? This lacto ovo vegetarian recipe has 123 calories, 2g of protein, and 5g of fat per serving. For 12 cents per serving, you get If you have sugar, baking soda, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat a cake pop maker and brush with oil.

Ingredients you will need

Cooking Oil

Pop

Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

Ingredients you will need

Vanilla Extract

Baking Soda

Vegetable Oil

Buttermilk

Coffee

Cocoa Powder

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

Ingredients you will need

Pop

Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.

Ingredients you will need

Pop

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 60milliliters

buttermilk 59milliliters

freshly brewed hot coffee 1

egg 94grams

all-purpose flour 0teaspoons

salt 3Tbsps

unsweetened cocoa powder 1teaspoons

vanilla extract 3Tbsps

vegetable oil 100grams

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port Wine, Moscato Dasti, Sparkling Rose

Cream Sherry, Sparkling Wine, and Port Wine are great choices for Cake Pop. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "