Chocolate Cake Pops
The recipe Chocolate Cake Pops can be made in approximately 30 minutes. Watching your figure? This lacto ovo vegetarian recipe has 123 calories, 2g of protein, and 5g of fat per serving. For 12 cents per serving, you get If you have sugar, baking soda, cocoa powder, and a few other ingredients on hand, you can make it.
Instructions
Preheat a cake pop maker and brush with oil.
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
Recommended wine: Cream Sherry, Sparkling Wine, Port Wine, Moscato Dasti, Sparkling Rose
Cream Sherry, Sparkling Wine, and Port Wine are great choices for Cake Pop. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "