Chocolate Cake & Espresso Buttercream

Name: Chocolate Cake & Espresso Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 340 grams bittersweet chocolate , chopped (I used semisweet); 6 Tbsps canola oil; 4 larges egg yolks; 2 larges eggs; 315 milliliters all-purpose flour; 2 teaspoons instant espresso powder; 177 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 2 sticks unsalted butter , softened; 158 milliliters unsweetened cocoa; 2 teaspoons pure vanilla extract; 177 milliliters very hot water; 237 milliliters heavy or whipping cream

One serving contains 315 calories, 4g of protein, and 22g of fat. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, very water, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.