Chocolate Cake Cookies
Chocolate Cake Cookies is a dairy free dessert. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 87 calories. This recipe serves 84. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. If you have chocolate fudge cake mix, chocolate fudge pudding mix, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and Chocolate Cake Cookies.
Instructions
In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts.
Shape by teaspoonfuls into balls; place on greased baking sheets.
Bake at 350° for 9-10 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Cupcake Vineyards Pinot Noir]()
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.