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Chocolate Bunny Butt Cake

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Chocolate Bunny Butt Cake

Chocolate Bunny Butt Cake

Chocolate Bunny Butt Cake is a dairy free dessert. One serving contains 368 calories, 4g of protein, and 11g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, coconut, marshmallow, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

1
Heat oven to 325F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.
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Cooking SprayCooking Spray
ShorteningShortening
All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
BowlBowl
OvenOven
2
Make cake batter as directed on box.
3
Pour cake batter in 3 muffin cups, filling two-thirds full.
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Muffin LinersMuffin Liners
4
Pour remaining batter into 1 1/2-quart bowl.
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BowlBowl
5
Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
BowlBowl
6
Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
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Muffin LinersMuffin Liners
BowlBowl
7
Spoon all but 2 tablespoons of the frosting into large bowl.
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FrostingFrosting
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BowlBowl
8
Add red food color to the bowl to make desired pink color.
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Red Food ColorRed Food Color
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BowlBowl
9
Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary.
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CupcakesCupcakes
FrostingFrosting
SpreadSpread
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ToothpicksToothpicks
BowlBowl
10
Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet.
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MarshmallowsMarshmallows
CupcakesCupcakes
11
Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
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FrostingFrosting
SpreadSpread
12
Spread remaining frosting over cake, using reserved 2 tablespoons white frosting to frost the bunny tail.
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FrostingFrosting
SpreadSpread
13
Sprinkle with coconut; press gently to adhere. Surround bunny with crushed chocolate cookies. Use rolling pin to press strawberry candies into 2 large rectangles.
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Chocolate CookiesChocolate Cookies
StrawberriesStrawberries
CandyCandy
CoconutCoconut
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Rolling PinRolling Pin
14
Cut 2 large ovals and 6 small circles out of candy. Press onto bottoms of bunny feet, using frosting if needed.
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FrostingFrosting
CandyCandy
15
Roll up fruit snack to make carrot shapes.
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CarrotCarrot
FruitFruit
RollRoll
16
Cut green sour candies in half crosswise; press into large end of each carrot to make greens on carrot.
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Sour CandySour Candy
CarrotCarrot
GreensGreens
17
Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake.
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WrapWrap
18
Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
ToothpicksToothpicks
DifficultyExpert
Ready In3 hrs, 40 m.
Servings15
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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