Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps buttermilk; 59 milliliters 25g natural cocoa powder (non-dutched); 177 milliliters 75g natural cocoa powder (non-dutched); 237 milliliters 4.25 oz / 120 g muscovado or dark brown sugar; 3 larges eggs; 1 teaspoons fine grain sea salt; 237 milliliters 4.5 oz / 125 g all-purpose flour; 237 milliliters 5 oz / 140 g whole wheat flour; 177 milliliters 180 ml pure maple syrup; 177 milliliters 2.75 oz / 75 g powdered sugar; 6 servings flaky sea salt, to serve; 473 milliliters 475 ml chocolate porter or stout beer; 8 Tbsps unsalted butter, plus more for the pan; 355 milliliters 355 ml plain whole yogurt

Chocolate Bundt Cake might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 13g of protein, 22g of fat, and a total of 723 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have flaky sea salt, 5 oz / 125 g flour, ml yogurt, and a few other ingredients on hand, you can make it.