Chocolate Bread Pudding With Caramel Sauce

Name: Chocolate Bread Pudding With Caramel Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 2 liters (1-inch) cubed challah or other egg bread (about 12 ounces); 57 grams premium white chocolate, chopped; 3 larges eggs; 118 milliliters 2% reduced-fat milk; 2 Tbsps 2% reduced-fat milk; 0 teaspoons salt; 85 grams semisweet chocolate, chopped; 79 milliliters semisweet chocolate chips; 79 milliliters sugar; 355 milliliters sugar; 397 grams fat-free sweetened condensed milk; 4 Tbsps unsalted butter; 2 teaspoons vanilla extract; 158 milliliters water

This recipe serves 16. One serving contains 718 calories, 13g of protein, and 32g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of condensed milk, challah, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat an 11- x 7-inch baking dish with cooking spray; set aside.

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Cooking Spray

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Baking Pan

Place bread in a large bowl; set aside.

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Bread

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Bowl

Whisk eggs in a large bowl until foamy and slightly thickened, about 3 minutes.

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Egg

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Whisk

Bowl

Add sugar, and whisk until combined, about 2 minutes.

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Sugar

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Whisk

Add sweetened condensed milk and next 4 ingredients, whisking until thick. Stir in all chocolates.

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Sweetened Condensed Milk

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Whisk

Pour egg mixture over bread, making sure it's evenly saturated.

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Bread

Egg

Let stand 30 minutes. Spoon bread mixture into pan.

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Bread

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Frying Pan

Bake 40 minutes or until golden brown and puffy.

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Oven

Let stand 15 minutes.

While the pudding bakes, make sauce.

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Sauce

Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves.

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Sugar

Water

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Sauce Pan

Continue cooking, without stirring, 15 minutes or until golden.

Remove from heat.

Combine butter and cream cheese in a heatproof bowl. Carefully pour sugar mixture over butter mixture, stirring constantly with a whisk (mixture will be hot and bubbly). Cool slightly; stir in 2 tablespoons milk.

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Cream Cheese