Pea Salad

Name: Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams frozen baby peas, thawed, can use fresh blanched; 85 grams cheddar cheese, diced in cubes, about 3/4 cup; 118 milliliters diced ham; 2 hard-boiled eggs, chopped; 177 milliliters mayonnaise, use less more to taste; 0 teaspoons pepper; 118 milliliters chopped red onion; 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp vinegar

Pea Salad might be just the side dish you are searching for. One serving contains 351 calories, 12g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up vinegar, salt, ham, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes.