Eggs and Chickpeas in Spicy Tomato Sauce

Name: Eggs and Chickpeas in Spicy Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams drained chickpeas (can use less if you like); 57 grams grated cheese (my husband likes sharp cheddar on his eggs); 4 eggs; 79 milliliters pickled jalapeno pepper juice; 8 slices pickled jalapeno peppers; 57 grams olive oil; 1 teaspoons sea salt; 473 milliliters tomato sauce

You can never have too many main course recipes, so give Eggs and Chickpeas in Spicy Tomato Sauce A mixture of pickled jalapeno peppers, cheese, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.