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Chocolate Beet Cake

Chocolate Beet Cake
You can never have too many dessert recipes, so give Chocolate Beet Cake a try. This recipe serves 15. Watching your figure? This lacto ovo vegetarian recipe has 518 calories, 6g of protein, and 22g of fat per serving. If you have confectioners' sugar, flour, beets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Chocolate Beet Cake With Chocolate Cream Cheese Frosting, Chocolate Beet Cake With Milke Chocolate Ganache, and Beet & Chocolate Cake are very similar to this recipe.

Instructions

1
In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
ButterButter
BeetBeet
HoneyHoney
EggEgg
MilkMilk
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BowlBowl
2
Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended. Stir in beet mixture.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
BeetBeet
SaltSalt
EggEgg
3
Pour into a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
VanillaVanilla
CreamCream
SaltSalt
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BowlBowl
6
Spread over cooled cake.
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SpreadSpread
7
Sprinkle with nuts if desired.
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NutsNuts
DifficultyExpert
Ready In55 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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