Chocolate-Banana Tofu Pudding
Chocolate-Banana Tofu Pudding is a dessert that serves 4. One serving contains 122 calories, 6g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have silken tofu, cocoa powder, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
Pour into individual serving dishes, and refrigerate for 1 hour before serving.