RecipesMagazine
×

Chocolate Banana Cream Cake

5
4
3
2
1
Chocolate Banana Cream Cake

Chocolate Banana Cream Cake

Chocolate Banana Cream Cake requires around 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free recipe has 485 calories, 8g of protein, and 26g of fat per serving. Head to the store and pick up smucker's® fudge spoonable ice cream topping, instant vanilla pudding mix, cream cheese, and a few other things to make it today.

Instructions

1
Heat oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Blend cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
Ingredients you will need
Cake MixCake Mix
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spread batter evenly into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Bake 38-42 minutes. Cool completely.
Equipment you will use
OvenOven
5
Blend pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BowlBowl
6
Mix in pudding and banana extract. Blend in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Banana ExtractBanana Extract
7
Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Lemon JuiceLemon Juice
BananaBanana
DipDip
Equipment you will use
BowlBowl
8
Remove cake from pan.
Equipment you will use
Frying PanFrying Pan
9
Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and remaining 3 cups pudding mixture. Cover with top cake layer.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
BananaBanana
10
Spread 1 cup reserved pudding onto center of cake.
Ingredients you will need
SpreadSpread
11
Place 2 tablespoons fudge topping into a corner of a 1-quart resealable bag. Knead.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
12
Cut small corner off bag.
13
Drizzle fudge topping over top of cake. Refrigerate at least 1 hour.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
14
Garnish with reserved banana slices just before serving.
Ingredients you will need
BananaBanana
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
Related recipes
Roasted Beet and Potato Soup
Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad
Carrot and Beet Salad with Ginger Vinaigrette
Almost Kfc Coleslaw
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok