Pigs in a Poke
Need a gluten free and primal main course? Pigs in a Poke could be an amazing recipe to try. This recipe makes 4 servings with 291 calories, 20g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have andouille sausage, pepper, gouda cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Melt butter in a small saucepan over medium-high heat.
Add sausage; saut 3 minutes, stirring occasionally. Stir in 3 cups milk and 1/4 teaspoon salt; bring to a boil.
Add grits; reduce heat, and simmer for 20 minutes or until tender, stirring frequently.
Remove from heat; stir in 1/4 teaspoon pepper and cheese.
Bring 8 cups water and vinegar to a simmer in a large saucepan. Crack each egg into a small bowl. Gently slide eggs into water; cook 3 minutes or until whites are just set.
Remove eggs from water with a slotted spoon.
Divide grits evenly among 4 bowls. Top each serving with 1 poached egg; sprinkle eggs evenly with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.