Chocolate Banana Cookies and Cream Smoothies

Name: Chocolate Banana Cookies and Cream Smoothies
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 215 grams pouch Yoplait® Smoothie chocolate banana; 4 creme-filled chocolate sandwich cookies; 237 milliliters fat-free (skim) milk

Chocolate Banan From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.

Ingredients you will need

Smoothie

Milk

Equipment you will use

Blender

Pour into 2 glasses. Top with whipped topping.

Ingredients you will need

Whipped Topping

Serve immediately.

Equipment

Blender

Ingredients

Servings:

215grams

pouch Yoplait® Smoothie chocolate banana 4

creme-filled chocolate sandwich cookies 237milliliters

fat-free (skim) milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.