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Chocolate Babka Recipe
Chocolate Babka Recipe
Chocolate Babk It is perfect for Easter. If you have warm milk [110°f ], sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
14
grams
each) packages active-dry yeast
2
sticks
butter, cut into 1-inch pieces, at room temperature
394
milliliters
confectioners sugar
2
larges
egg yolks, at room temperature
3
larges
eggs, at room temperature
1
liters
all-purpose flour, plus more for the work surface
3
Tbsps
ground cinnamon
1
Tbsp
heavy cream
355
milliliters
warm milk [110°f (43°c)]
1
teaspoon
salt
1
kilograms
semisweet chocolate, very finely chopped
237
milliliters
sugar
Difficulty
Medium
Ready In
45 m.
Servings
3
Health Score
53
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Easter
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