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Chocolate-Apricot Bread Pudding

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Chocolate-Apricot Bread Pudding

Chocolate-Apricot Bread Pudding

Chocolate-Apricot Bread Pudding might be just the dessert you are searching for. One serving contains 414 calories, 12g of protein, and 15g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have vanilla, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Trim crusts off bread.
Ingredients you will need
BreadBread
2
Cut loaf crosswise into 3/4-inch-thick slices. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan, overlapping to fit. If needed, lean the slices over so they don't extend above sides of pan. If bread is too wide, trim it. Tuck chocolate and dried apricots between bread slices, scattering some chocolate and apricots over the top.
Ingredients you will need
Dried ApricotsDried Apricots
ChocolateChocolate
ApricotApricot
BreadBread
Equipment you will use
Frying PanFrying Pan
3
In a bowl, whisk eggs, half-and-half, sugar, vanilla, and orange liqueur until well blended. Slowly pour liquid over bread.
Ingredients you will need
Orange LiqueurOrange Liqueur
VanillaVanilla
BreadBread
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Let stand until bread feels soft all over and most of the liquid is absorbed, 30 to 40 minutes; occasionally tip pan and spoon liquid over the top.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
5
Bake in a 350 oven until custard no longer flows in center when pan is gently tilted, about 30 minutes.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
Frying PanFrying Pan
6
If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes.
7
Serve warm or cool.
DifficultyHard
Ready In1 h
Servings8
Health Score5
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