Chocolate and Coconut Pecan Tart

Name: Chocolate and Coconut Pecan Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 237 milliliters light corn syrup; 2 larges egg yolks; 3 larges eggs; 177 milliliters (packed) golden brown sugar; 198 grams 1/2 cups (about pecan halves, toasted; 0 teaspoons salt; 170 grams cup miniature semisweet chocolate chips; 59 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 6 Tbsps unsweetened cocoa powder; 177 milliliters shredded unsweetened coconut; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate and Coconut Pecan Tart a try. This recipe serves 16. One serving contains 380 calories, 5g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, golden brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk flour, cocoa, sugar, and salt in large bowl to blend.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter; rub in with fingertips until mixture resembles coarse meal.

Ingredients you will need

Butter

Dry Seasoning Rub

Whisk yolks in small bowl to blend; add to flour mixture. Stir until moist clumps form. Gather dough into ball; press over bottom and up sides of 11-inch-diameter tart pan with removable bottom.

Ingredients you will need

Dough

All Purpose Flour

Egg Yolk

Equipment you will use

Tart Form

Whisk

Bowl

Bake crust until set, about 15 minutes. Cool while preparing filling. Reduce oven temperature to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Blend corn syrup, sugar, and butter in medium bowl.

Ingredients you will need

Corn Syrup

Butter

Sugar

Equipment you will use

Bowl

Whisk in eggs, vanilla, and salt. Stir in 1/2 cup chocolate chips, 3/4 cup coconut, and pecans.

Ingredients you will need

Chocolate Chips

Coconut

Vanilla

Pecans

Egg

Salt

Equipment you will use

Whisk

Pour filling into prepared crust.

Ingredients you will need

Crust

Bake tart until filling is set and golden brown on top, about 40 minutes.

Equipment you will use

Oven

Place tart on rack.

Sprinkle remaining 1/2 cup chocolate chips evenly around edge of warm tart.

Ingredients you will need

Chocolate Chips

Let stand just until chips soften, about 5 minutes. Using small spatula, spread chocolate to form 1-inch border around edge of tart.

Ingredients you will need

Chocolate

Spread

French Fries

Equipment you will use

Spatula

Sprinkle chocolate border with remaining 3 tablespoons coconut. Cool completely. (Can be made 1 day ahead. Cover loosely with foil; let stand at room temperature.)

Ingredients you will need

Chocolate

Coconut

Equipment you will use

Aluminum Foil