Chocolate Almond Shortbread
Chocolate Almond Shortbread is a vegetarian recipe with 32 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 63 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a dessert. If you have butter, cocoa powder, salt, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Put oven rack in middle position and preheat oven to 375°F. Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped.
Add butter and pulse just until a dough forms.
Press dough evenly into an ungreased 9-inch square baking pan with your fingers.
Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
Bake until cookies are dry to the touch, 15 to 17 minutes.
Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. Recut hot cookies into triangles, then cool completely in pan. Dust with confectioners sugar just before serving.
Cookies can be made 5 days ahead and kept in an airtight container at room temperature.