Chocolate Almond Shortbread

Chocolate Almond Shortbread
Chocolate Almond Shortbread is a vegetarian recipe with 32 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 63 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a dessert. If you have butter, cocoa powder, salt, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F. Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped.
Ingredients you will need
Granulated SugarGranulated Sugar
CinnamonCinnamon
AlmondsAlmonds
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
OvenOven
2
Add butter and pulse just until a dough forms.
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ButterButter
DoughDough
3
Press dough evenly into an ungreased 9-inch square baking pan with your fingers.
Ingredients you will need
DoughDough
Equipment you will use
Baking PanBaking Pan
4
Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
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DoughDough
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KnifeKnife
5
Bake until cookies are dry to the touch, 15 to 17 minutes.
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CookiesCookies
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OvenOven
6
Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. Recut hot cookies into triangles, then cool completely in pan. Dust with confectioners sugar just before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
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KnifeKnife
Frying PanFrying Pan
1
Cookies can be made 5 days ahead and kept in an airtight container at room temperature.
Ingredients you will need
CookiesCookies

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyExpert
Ready In1 h
Servings32
Health Score0
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