Chocolate-Almond Scones

Name: Chocolate-Almond Scones
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon almond extract; 59 milliliters baking cocoa; 1 egg; 118 milliliters plain low-fat yogurt or low-fat buttermilk; 118 milliliters sugar; 532 milliliters Original Bisquick® mix

Chocolate-Almond Scones requires about 27 minutes from start to finish. One portion of this dish contains around 2g of protein, 1g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up yogurt, baking cocoa, egg, and a few other things to make it today. It is a cheap recipe for fans of Scottish food.

Instructions

Heat oven to 425ºF.

Equipment you will use

Oven

Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Ingredients you will need

Almond Extract