ChocoFlan

Name: ChocoFlan
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 113 milliliters Mexican caramel sauce (cajeta); 115 milliliters BREAKSTONES® or KNUDSEN® Sour Cream; 227 grams package PHILADELPHIA® Cream Cheese, cubed, softened; 7 eggs, divided; 340 grams can evaporated milk; 1 package chocolate cake mix (regular size); 75 milliliters oil; 200 grams sugar; 1 teaspoon vanilla; 237 milliliters water; 75 milliliters COOL WHIP® Whipped Topping, thawed

ChocoFlan might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 234 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up chocolate cake mix, knudsen® cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

HEAT oven to 375°F.

Equipment you will use

Oven

POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.

Ingredients you will need

Evaporated Milk

Caramel Sauce

Cooking Spray

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Blender

Frying Pan

BEAT cake mix, water, oil and remaining eggs with mixer until blended.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Blender

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down.

Ingredients you will need

Cooking Spray

Caramel

Equipment you will use

Ladle

Aluminum Foil

Frying Pan

Place in larger pan.

Equipment you will use

Frying Pan

Add enough water to larger pan to come halfway up side of tube pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate.

Equipment you will use

Toothpicks