Grilled Orange Roughy with Pineapple-Cucumber Salsa

Name: Grilled Orange Roughy with Pineapple-Cucumber Salsa
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams orange roughy or flounder fillets; 2 Tbsps honey; 1 Dash hot sauce; 59 milliliters fresh lime juice (about 1 large lime); 118 milliliters low-sodium soy sauce; 4 servings Pineapple-Cucumber Salsa

Grilled Orange Roughy with Pineapple-Cucumber Salsan is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 141 calories, 16g of protein, and 2g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up soy sauce, honey, dash of hot sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Prepare Pineapple-Cucumber Salsa; cover and refrigerate, if desired, until ready to serve.

Ingredients you will need

Pineapple

Cucumber

Salsa

Place fish in a large heavy-duty, zip-top plastic bag.

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Fish

Equipment you will use

Ziploc Bags

Combine soy sauce and next 4 ingredients; pour over fish. Seal bag; turn to coat fish. Marinate in refrigerator 30 minutes.

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Soy Sauce

Fish

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Remove fish from marinade, discarding marinade.

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Marinade

Fish

Place fish on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Place fish on 4 individual serving plates; top each serving with 1/2 cup Pineapple-Cucumber Salsa.

Ingredients you will need

Pineapple

Cucumber

Salsa

Fish

Garnish with cucumber slices, if desired.

Ingredients you will need

Cucumber

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

454grams

orange roughy or flounder fillets 2Tbsps

honey 1Dash

hot sauce 59milliliters

fresh lime juice (about 1 large lime)118milliliters

low-sodium soy sauce 4servings

Pineapple-Cucumber Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.