Name: Chock Full of Veggies Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 beef bouillon cube (or packet); 4 slices low-calorie bread, pulsed in a food processor into crumbs; 237 milliliters grated carrot; 118 milliliters sliced celery; 113 grams low-fat cheddar cheese, grated (if not using low cal. reduce to 3 oz.); 2 teaspoons chili powder; 6 servings chili sauce, to taste; 2 garlic cloves, minced; 6 servings green pepper, mixed; 454 grams ground turkey; 237 milliliters chopped onion; 2 Tbsps chopped parsley; 59 milliliters plain nonfat yogurt; 237 milliliters chopped red pepper, and; 6 servings salt and pepper; 118 milliliters tomato sauce; 1 Tbsp worcestershire sauce

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Chock Full of Veggies Meatloaf

Chock Full of Veggies Meatloaf requires approximately 1 hour and 15 minutes from start to finish. This main course has 275 calories, 27g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground turkey, salt and pepper, pepper, and a few other things to make it today. com.