Chirping Chick Cupcakes

Name: Chirping Chick Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 containers Betty Crocker® Whipped fluffy white frosting; 24 orange jelly beans; 48 smalls orange candies; 1 box Betty Crocker® SuperMoist® yellow or white cake mix; 24 servings Yellow food color

Chirping Chick Cupcakes is a dairy free dessert. One serving contains 207 calories, 3g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up food color, orange jelly beans, orange candies, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frost cupcakes with 1 container of frosting.

Ingredients you will need

Cupcakes

Frosting

Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown.

Ingredients you will need

Yellow Food Color