Chipotle Shredded Pork Enchiladas

Name: Chipotle Shredded Pork Enchiladas
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 bay leaf; 1 beer; 1 can tomato sauce; 1 can diced tomatoes; 118 milliliters canola oil, for frying; 1 can chipotle peppers in adobo sauce; 118 milliliters crema Mexicana or sour cream, for topping; 1 Tbsp flour; 2 garlic cloves; 1 Tbsp olive oil; 1 pork tenderloin, shredded; 2 roma tomatoes, roasted; 4 servings Salt (to taste); 355 milliliters shredded cheese; 4 tomatillos, husked, rinsed, and roasted; 118 milliliters water; 12 corn tortillas, preferably white; 1 larges white onion, chopped

Chipotle Shredded Pork Enchiladas might be just the main course you are searching for. One serving contains 1067 calories, 114g of protein, and 40g of fat. This recipe serves 4. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have bay leaf, flour, canolan oil, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a pricey recipe for fans of Mexican food.