Chipotle Rice Casserole

Name: Chipotle Rice Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 411 grams can diced tomatoes, drained; 118 milliliters chicken broth; 1 Tbsp canned chipotle chiles in adobo sauce, chopped; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh cilantro; 1 teaspoon garlic salt; 1 teaspoon ground cumin; 237 milliliters milk; 113 grams cup shredded pepper Jack cheese; 2 plum (Roma) tomatoes, sliced; 118 milliliters uncooked regular long-grain white rice; 206 grams jar roasted red bell peppers, drained, cut into 1/2-inch pieces; 3 Tbsps vegetable oil; 237 milliliters water; 312 grams can whole kernel corn with red and green peppers, drained

Chipotle Rice Casserole might be just the main course you are searching for. One serving contains 557 calories, 22g of protein, and 23g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up roasted bell peppers, milk, chipotle chiles in adobo sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Cook rice in water as directed on package. Meanwhile, heat oven to 350F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.

Ingredients you will need

Chipotle Chiles

Cooking Spray

Rice

Cilantro

Tomato

Peppers

Cheese

Beans

Water

Corn

Equipment you will use

Glass Baking Pan

Bowl

Oven

In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt.

Ingredients you will need

Garlic Salt

Broth

Cumin

All Purpose Flour

Milk

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.

Ingredients you will need

Rice

Equipment you will use

Baking Pan