Chipotle-Plum BBQ Pork Ribs

Name: Chipotle-Plum BBQ Pork Ribs
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms pork back ribs; 2 Tbsps brown sugar; 2 Tbsps minced chipotle in adobo with sauce; 1 teaspoon instant coffee; 118 milliliters freshly squeezed orange juice; 177 milliliters plum sauce; 6 servings Salt and freshly ground black pepper

Chipotle-Plum BBQ Pork Ribs

Chipotle-Plum BBQ Pork Ribs might be just the American recipe you are searching for. This recipe serves 6. This main course has 454 calories, 37g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Only A mixture of orange juice, salt and pepper, chipotle in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Instant Coffee

Orange Juice

Brown Sugar

Plum Sauce

Chipotle Chiles

Sauce

Water

Equipment you will use

Sauce Pan

Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Frying Pan

Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment you will use

Oven

Aluminum Foil

Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

Ingredients you will need

Ribs

Equipment

Ingredients

Servings:

1kilograms

pork back ribs 2Tbsps

brown sugar 2Tbsps

minced chipotle in adobo with sauce 1teaspoon

instant coffee 118milliliters

freshly squeezed orange juice 177milliliters

plum sauce 6servings

Salt and freshly ground black pepper

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.