Chipotle Peach Pie

Name: Chipotle Peach Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped chipotle peppers in adobo sauce; 32 grams cornstarch; 1 teaspoons lime juice; 1 sheet refrigerated pie pastry; 58 milliliters sour cream; 1 Tbsp sugar; 850 grams cans each) sliced peaches in extra-light syrup/juice

Chipotle Peach Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 38 calories, 0g of protein, and 1g of fat. If you have cream, pie pastry, peaches in extra-light syrup/juice, and From preparation to the plate, this recipe takes approximately 50 minutes. Blackberry Peach Pie, Peach Pie, and Peach Pie Filling are very similar to this recipe.

Instructions

Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Meanwhile, drain peaches, reserving juice. In a small saucepan, stir cornstarch and peach juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Peach

Juice

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Sauce Pan

Remove from the heat; stir in peaches and chipotle peppers.

Ingredients you will need

Chipotle Chiles

Peach

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 30-35 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary). Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack