Chipotle-Orange Shrimp

Name: Chipotle-Orange Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped chipotle peppers in adobo sauce; 59 milliliters chopped fresh cilantro; 79 milliliters zesty Italian-style salad dressing; 355 milliliters long grain rice; 59 milliliters orange marmalade; 680 grams shrimp, peeled and deveined; 710 milliliters water

Chipotle-Orange Shrimp might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. One portion of this dish contains about 27g of protein, 5g of fat, and a total of 348 calories. If you have chipotle peppers in adobo sauce, shrimp, 1/3 cup zesty italian-style salad dressing, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more.

Ingredients you will need

Chipotle Chiles

Salad Dressing

Marmalade

Shrimp

Equipment you will use

Frying Pan

Remove from heat and stir in cilantro.

Ingredients you will need

Cilantro

Serve over rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

chopped chipotle peppers in adobo sauce 59milliliters

chopped fresh cilantro 79milliliters

zesty Italian-style salad dressing 355milliliters

long grain rice 59milliliters

orange marmalade 680grams

shrimp, peeled and deveined 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.