Chipotle Lime Salmon

Name: Chipotle Lime Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Chipotle Powder; 2 x limes, sliced in half; 2 Tbsps Olive Oil; 4 fillets fillets salmon; 1 teaspoon Celtic Sea Salt

Chipotle Lime Salmon is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 634 calories, 68g of protein, and 36g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A couple people really liked this main course. A mixture of chipotle powder, limes, celtic sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Preheat oven to 500Rinse salmon, pat dry and place on a metal baking sheet

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Oven

Rub each fillet with olive oil

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Squeeze the juice from one-half lime onto each fillet

Ingredients you will need

Juice

Lime

Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet

Ingredients you will need

Chipotle Chiles

Lime

Salt

Turn down oven temperature to 275

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Oven

Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish

Ingredients you will need

Salmon

Fish

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

Chipotle Powder 2

x limes, sliced in half 2Tbsps

Olive Oil 4fillets

fillets salmon 1teaspoon

Celtic Sea Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.