Chipotle Crackle Cookies

Name: Chipotle Crackle Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 56 milliliters canola oil; 40 grams confectioners sugar; 2 eggs; 125 grams all-purpose flour; 0 teaspoons ground chipotle pepper; 0 teaspoons salt; 59 milliliters miniature semisweet chocolate chips; 200 grams sugar; 57 grams unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 1 Tbsp toasted wheat germ

Chipotle Crackle Cookies takes roughly 35 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 89 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Not a lot of people really liked this dessert. If you have flour, canolan oil, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat the eggs, sugar, oil and vanilla until combined.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Add melted chocolate.

Ingredients you will need

Chocolate

Combine the flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours.

Ingredients you will need

Chipotle Chiles

Chocolate Chips

Baking Powder

Wheat Germ

All Purpose Flour

Salt

Egg

Place confectioners' sugar in a small bowl. Shape dough into 1-in. balls; roll in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Dough

Roll

Equipment you will use

Bowl

Place 2 in. apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 56milliliters

canola oil 40grams

confectioners' sugar 2

eggs 125grams

all-purpose flour 0teaspoons

ground chipotle pepper 0teaspoons

salt 59milliliters

miniature semisweet chocolate chips 200grams

sugar 57grams

unsweetened chocolate, melted and cooled 2teaspoons

vanilla extract 1Tbsp

toasted wheat germ

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.