Chipotle Brownie Snowflakes

Name: Chipotle Brownie Snowflakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 330 grams packed brown sugar; 1 teaspoon butter, softened, divided; 12 servings Confectioners sugar; 2 eggs; 188 grams all-purpose flour; 1 teaspoon ground chipotle pepper; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 108 grams coarsely chopped slivered almonds, toasted

If you want to add more American recipes to your recipe box, Chipotle Brownie Snowflakes might be Head to the store and pick up salt, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs.

Ingredients you will need

Brown Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.

Ingredients you will need

Chipotle Chiles

Chocolate Chips

Baking Powder

Cinnamon

Almonds

Ginger

All Purpose Flour

Salt

Spread in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Using foil, lift brownies out of pan.

Equipment you will use

Aluminum Foil

Frying Pan

Cut with a 3-in. snowflake-shaped cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking powder 330grams

packed brown sugar 1teaspoon

butter, softened, divided 12servings

Confectioners' sugar 2

eggs 188grams

all-purpose flour 1teaspoon

ground chipotle pepper 1teaspoon

ground cinnamon 1teaspoons

ground ginger 0teaspoons

salt 170grams

cup semisweet chocolate chips 108grams

coarsely chopped slivered almonds, toasted

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.