Chipotle-Black Bean Chili

Name: Chipotle-Black Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 850 grams black beans, drained; 128 grams chopped green chiles, drained; 2 Tbsps chili powder; 1 teaspoon minced drained canned chipotle chile in adobo sauce; 6 garlic cloves, minced; 822 grams no-salt-added whole tomatoes, undrained and chopped; 1 teaspoon olive oil; 237 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Chipotle-Black Bean Chili could be just the gluten free and vegan recipe you've been looking for. For $1.33 per serving, you get a main course that serves 4. One portion of this dish contains approximately 16g of protein, 3g of fat, and a total of 279 calories. It is perfect for The Super Bowl. A mixture of onion, chipotle chile in adobo sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a rather cheap recipe for fans of American food. Chipotle Black Bean Chili, Chipotle-Black Bean Chili, and Chipotle Black Bean Chili are very similar to this recipe.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic; saut 3 minutes or until tender.

Ingredients you will need

Garlic

Onion

Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes. Ladle chili into individual bowls, and garnish with cilantro sprigs, if desired.

Ingredients you will need

Chili Powder

Green Chili Pepper

Cilantro

Chili Pepper

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Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

850grams

black beans, drained 128grams

chopped green chiles, drained 2Tbsps

chili powder 1teaspoon

minced drained canned chipotle chile in adobo sauce 6

garlic cloves, minced 822grams

no-salt-added whole tomatoes, undrained and chopped 1teaspoon

olive oil 237milliliters

finely chopped onion 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.