Chinese-Style Pork Tenderloin

Name: Chinese-Style Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sherry or chicken broth; 1 teaspoon red liquid food coloring; 1 teaspoon minced fresh gingerroot; 59 milliliters honey; 59 milliliters pineapple juice; 907 grams pork tenderloins each); 1 teaspoons seasoned salt; 2 Tbsps soy sauce

Chinese-Style Pork Tenderloin might be a good recipe to expand your main course recipe box. One serving contains 176 calories, 24g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up honey, soy sauce, seasoned salt, and a few other things to make it today. To use up the food coloring you could follow this main course with the Orange Dream Angel Food Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Brush pork with food coloring and sprinkle with seasoned salt.

Ingredients you will need

Food Color

Seasoned Salt

Pork

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.

Ingredients you will need

Pineapple Juice

Pineapple

Soy Sauce

Ginger

Sherry

Broth

Honey

Sauce

Pork

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

59milliliters

sherry or chicken broth 1teaspoon

red liquid food coloring 1teaspoon

minced fresh gingerroot 59milliliters

honey 59milliliters

pineapple juice 907grams

pork tenderloins each)1teaspoons

seasoned salt 2Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Crocus Malbec de Cahors Le Calcifere with a 4.1 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

Crocus Malbec de Cahors Le Calcifere

An intensely dark wine with touches of fuchsia on the rim. This generous Malbec brims with aromas of black and red cherry, blueberry cheesecake and spice box. The palate is concentrated and bright, cascading with focused flavors of brioche, fresh red plum, dark chocolate and nutmeg supported by fine-grained tannins.