Chinese-style pork fillet with fried rice
Chinese-style pork fillet with fried rice
Need a gluten free and dairy free main course? Chinese-style pork fillet with fried rice could be an awesome recipe to try. This recipe makes 4 servings with 320 calories, 29g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of rice, soy sauce, cornflour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Chinese Pork Fried Rice, Chinese sausage fried rice with crisp fried shallots, and Beef and Broccoli Cauli-Rice .