Chinese Short Ribs

Name: Chinese Short Ribs
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 411 grams low-sodium beef broth; 3 Tbsps all-purpose flour; 1 clove garlic, crushed; 1 inches ginger, peeled and chopped; 59 milliliters low-sodium soy sauce; 1 medium onion, chopped; 4 servings Salt and pepper; 2 kilograms short ribs, cut into 3-inch pieces; 2 Tbsps vegetable oil

The recipe Chinese Short Ribs is ready in around 6 hours and 30 minutes and is definitely an amazing dairy free option for lovers of Chinese food. One portion of this dish contains roughly 51g of protein, 127g of fat, and a total of 1394 calories. For $5.3 per serving, you get a main course that serves 4. A mixture of short, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Season ribs with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Heat oil in a large skillet over medium-high heat and add half of ribs. Cook, turning often, until browned on all sides, about 10 minutes.

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Ribs

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a slow cooker. Repeat with remaining ribs.

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Ribs

Equipment you will use

Slow Cooker

Add onion, ginger and garlic to skillet. Cook over medium heat, stirring, until onion is slightly softened, 3 to 5 minutes. Stir in flour and cook for 2 minutes. (

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Garlic

Ginger

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Mixture will be very dry.)

Add soy sauce and broth. Increase heat to high and bring to a simmer, stirring to pick up browned bits.

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Soy Sauce

Broth

Pour over ribs and cook on low for 6 to 8 hours or on high for 4 to 6 hours.

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Ribs

Transfer ribs to a platter and cover to keep warm. Strain cooking liquid into a saucepan and bring to a boil over high heat. Boil until liquid has thickened slightly, 10 to 15 minutes. Season with salt and pepper. Ladle sauce over ribs.

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Salt And Pepper

Sauce

Ribs

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Sauce Pan

Ladle

Serve hot with vegetables and steamed white rice, if desired.

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Cooked White Rice

Vegetable

Equipment

Ingredients

Servings:

411grams

low-sodium beef broth 3Tbsps

all-purpose flour 1clove

garlic, crushed 1inches

ginger, peeled and chopped 59milliliters

low-sodium soy sauce 1medium

onion, chopped 4servings

Salt and pepper 2kilograms

short ribs, cut into 3-inch pieces 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.