Chinese Salad

Name: Chinese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 710 milliliters chinese cabbage , i use sugarloaf; 2 carrots , julienned; 0 english cucumber , bite sized chunks; 355 milliliters bean sprouts , fresh; 2 green onions , sliced on the diagonal; 59 milliliters crispy hokkein noodles; 59 milliliters roasted sunflower seeds , shelled of course

You can never have too many side dish recipes, so give Chinese Salad a try. This recipe makes 2 servings with 210 calories, 9g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of roasted sunflower seeds, hokkein noodles, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.