Chinese Ribs

Name: Chinese Ribs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps apple juice; 2 servings Oil for deep-fat frying; 680 grams pork spareribs; 77 milliliters soy sauce; 150 grams sugar; 128 milliliters vinegar

If you have about 20 minutes to spend in the kitchen, Chinese Ribs might be an outstanding gluten free and dairy free recipe to try. For $2.89 per serving, you get a main course that serves 2. One portion of this dish contains about 57g of protein, 94g of fat, and a total of 1400 calories. A mixture of vinegar, soy sauce, pork spareribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut the ribs between the bones into single pieces; place in an 8-in. square baking dish. Bring the sugar, vinegar, soy sauce and apple juice to a boil; pour over the ribs. Cover and refrigerate at least 1 hour.

Ingredients you will need

Apple Juice

Soy Sauce

Vinegar

Sugar

Ribs

Equipment you will use

Baking Pan

Heat at least 1 in. of oil in an electric skillet or deep-fat fryer to 350°.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain and pat ribs dry with paper towel. Fry, turning frequently, for 7-8 minutes or until meat is tender and no longer pink when cut with a knife and shrinks slightly from the bone.

Ingredients you will need

Bone