Chinese Pork Dumplings

Name: Chinese Pork Dumplings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 50
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon chile-garlic sauce (such as Sriracha®); 2 Tbsps finely chopped Chinese chives; 50 dumpling wrappers; 1 egg, beaten; 1 Tbsp minced fresh ginger; 3 cloves garlic, minced; 454 grams ground pork; 1 Tbsp seasoned rice vinegar; 2 Tbsps sesame oil; 1 Tbsp sesame seeds; 2 Tbsps soy sauce; 237 milliliters vegetable oil for frying; 946 milliliters water, or more as needed

Chinese Pork Dumplings

Chinese Pork Dumplings is a dairy free hor d'oeuvre. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. Plenty of people really liked this Chinese dish. If you have chile-garlic sauce, ground pork, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.

Ingredients you will need

Rice Vinegar

Sesame Seeds

Soy Sauce

Chives

Chili Pepper

Sauce

Equipment you will use

Bowl

Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.

Ingredients you will need

Sesame Oil

Soy Sauce

Chives

Garlic

Ginger

Pork

Egg

Equipment you will use

Bowl

Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.

Ingredients you will need

Dumpling Wrappers

Water

Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.

Equipment you will use

Frying Pan

Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings.

Ingredients you will need

Water

Pork

Serve with soy sauce mixture for dipping.

Ingredients you will need

Soy Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

chile-garlic sauce (such as Sriracha®)2Tbsps

finely chopped Chinese chives 50

dumpling wrappers 1

egg, beaten 1Tbsp

minced fresh ginger 3cloves

garlic, minced 454grams

ground pork 1Tbsp

seasoned rice vinegar 2Tbsps

sesame oil 1Tbsp

sesame seeds 2Tbsps

soy sauce 237milliliters

vegetable oil for frying 946milliliters

water, or more as needed

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.