Chinese Pink Sauce

Name: Chinese Pink Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps ground dry mustard (no substitutions!!); 0 teaspoons horseradish; 118 milliliters ketchup; 237 milliliters mayonnaise; 59 milliliters sugar; 3 Tbsps white vinegar

The recipe Chinese Pink Sauce is ready in approximately 5 minutes and is definitely an outstanding gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Chinese food. One portion of this dish contains roughly 0g of protein, 21g of fat, and a total of 233 calories. This recipe serves 8. If you have vinegar, mayonnaise, ketchup, and a few other ingredients on hand, you can make it. It works well as a sauce.